Banana Dragon Fruit Ice Cream. Try this vegan dragon fruit banana recipe. Peel the dragon fruit, cut into chunks and freeze until solid. Scoop out the coconut meat and blend with the cashews and vanilla.
It's beautiful, sweet, and a nice change from all the normal fruits that are on shelves all year long.
I was trying to buy some white fleshed dragon fruit, but my store only had this red variety.
Once I cut it open, I knew it would be beautiful turned into ice cream.
Kalian dapat menghidangkan Banana Dragon Fruit Ice Cream menggunakan 5 bahan bahan dan 3 langkah. Berikut cara kalian untuk memasak itu.
Bahan bahan
- Menyiapkan 1 buah of naga.
- Menyiapkan 3 buah of pisang sunpride.
- Kalian perlu 200 ml of susu cair full cream (saya pakai susu rasa pisang).
- Menyiapkan secukupnya of Gula.
- Menyiapkan secukupnya of Madu.
Pulse until the dragon fruit has a sorbet-like texture. Take the container with the banana soft serve out of the freezer and spread the dragon fruit ice cream on top of it: Place it back in the freezer to harden or serve immediately, using an ice cream scoop to make beautiful scoops. Process until it turns into a creamy ice cream. Scoop out half of the ice cream and smooth it out on top of the base.
Petunjuk
- Potong-potong buah. Masukkan dalam freezer semalaman (24jam)..
- Setelah jadi buah beku, masukkan buah pisang ke blender, tambahkan 100 ml susu cair, secukupnya gula dan madu. Lalu blender sampai benar-benar halus. Tuang kedalam wadah. Lakukan hal yang sama dengan buah naga..
- Masukkan kedalam freezer biarkan sampai beku. Saya biarkan semalaman. Sajikan..
Process until well combined and creamy. Pour it on top of the mango banana ice cream and smooth it out. This is a relatively healthy version of the ice cream which can be served for a guilt-free party dessert since it has been made by adding just a dash of honey and has a few tablespoons of chocolate chips to the mashed banana. Note: If you want to add some more flavour, you can always add strawberries or. Combine sugar and water in a small saucepan over low heat.